Butterfly Pea Bread Recipe IngredentsTo create the marbled effect, create a white bread and a blue bread dough separately. White Bread1 3/4 cups flour 1 teaspoon instant yeast1 teaspoon salt3/4 cup warm water Blue Bread1 3/4 cups flour 1 teaspoon instant yeast1 teaspoon salt 2 tablespoons dried butterfly pea3/4 cup water